PINEAPPLE CAKE

PINEAPPLE  CAKE:
INGREDIENTS:                   (serves -4 )


2  eggs
50  gm  maida (plain flour)
1  tsp  baking powder
4  slices of pineapple (round)
50  gm butter
3-4  tsp  honey
15  Sugar Free Pellets or equivalent spoons

                         Sugar Free Powder

For custard:

500  ml  skimmed milk

4  tsp  custard powder

8  Sugar Free Pellets/powder

Vanilla essence

METHOD:

• Sieve plain flour and baking powder. Mix honey,eggs, melted butter in a mixer or with a hand blender.
• Mix in flour, stirring vigorously. Add 2-3  tbsp hot milk or pineapple juice so that batter is of dropping consistency.
• Grease baking dish.  Arrange 4-5 pineapple rings at the bottom, arrange glazed cherries in middle of pineapple rings.
• Pour cake mix on it. Bake in preheated oven for 25 minutes at 330F. Remove from oven and allow it cool.
• Pour syrup made from 4/5 crushed sugar free pellets/powder in a little warm water on top of the cake, by pricking the surface with a fork.
• Turn cake upside down with pineapple rings on top. Prepare custard. Dissolve 10 sugar free pellets/powder in 4 tsp water and add to hot custard.
• Mix well. Serve cake with hot custard.