SOME EXOTIC SAUCES

                                      Stir up some mouth-watering sauces, in a matter of minutes. Serve them on the side with cakes and puddings, or as toppings on ice-creams, fruit salads, souffles, etc.

Chocolate  Sauce:

Ingredients:

200  ml  skimmed milk

20  gm   cocoa powder

10  gm    corn-flour

4-6  Sugar Free Pellets or equivalent spoons

                           Sugar Free Powder

Method:

• Boil milk.  Stir in cocoa powder and boil on low fire for 5 minutes.  Add cornflour dissolved in cold milk.
• Boil for 2 more minutes.  Add sugar free pellets/powder and stir well. Serve hot or cold.