CHOCOLATE BISCUIT PUDDING

CHOCOLATE  BISCUIT  PUDDING:
INGREDIENTS:                                  (serves 4-6)

For base:
1-1/2 tsp coffee (instant)
1/2  cup water
10  Marie biscuits
4  Sugar Free Pellets or equivalent spoons
                        Sugar Free Powder

For pudding:
4  tbsp (heaped) cocoa powder
700  ml milk

3  tsp  gelatin( mixed in 1 cup water)

3  tsp cornflour

2  tbsp coarsely chopped walnuts

18 Sugar Free Pellets or equivalent spoons

                        Sugar Free Powder

Method for Biscuit base:

• Dissolve coffee powder in 1/2 cup boiling water.  Add crushed sugar free pellets/powder to the coffee solution.
• Break the biscuits into bits and dip them in the coffee solution( do not soak for long) and place in a shallow serving dish.

For pudding:

• Boil milk. Make a paste of corn flour and cocoa powder in a little cold milk.
• Add corn flour, cocoa to the milk and continue to boil on a low flame till it thickens.
• Remove from fire.  Add crushed sugar free pellets/powder and mix well.

To  prepare gelatin, follow the chocolate souffle recipe:

Add gelatin to milk/ cocoa mixture. Mix well with a hand blender. Pour over the biscuit base. Decorate with coarsely chopped walnuts. Set it refrigerator for a couple of hours.Serve chilled.