LASSI

LASSI:
INGREDIENTS:

200  ml yoghurt (curd) from skimmed milk

Crushed- ice

Masala -each a pinch of cumin powder, black salt and pepper

2-3  Sugar Free Pellets or equivalent spoons

                          Sugar Free Powder

METHOD:

• Mix yoghurt and crushed-ice with a hand blender.  Add cruched cumin powder, black salt, pepper, sugar free pellets/powder and mix well.
• Decorate with mint leaves and serve.