RICE / SAGO KHEER

RICE /SAGO  KHEER:

INGREDIENTS:                           (serves 3-4)

1200  ml milk

60  gm uncooked rice (or 30 gm sago)

20  gm almonds

Cardamom for flavour

10  raisins

Saffron

20-25  Sugar Free pellets or equivalent spoons

                             Sugar Free powder

METHOD:

• Cook rice in a pressure cooker. Boil milk.  Add rice/sago ( till the sago is well- cooked and transparent).
• Add raisins to milk and boil for10-12 minutes till kheer thickens.
• Set aside .  Add saffron, cardamom. Remove from heat and add crushed sugar free pellets / powder and stir well.
• Decorate with almonds. Serve hot or chilled.