1 ltr skimmed milk
20 gm thinly chopped pistachio
Cardamom powder
1 tbsp ghee (10 gms)
12-15 Sugar Free Pellets or equivalent spoons
Sugar Free Powder
METHOD:
- Heat ghee. Add milk, boil till it thickens in consistency and reduces to half the quantity.
- Add cardamom powder and half to the pista, boil for 1 more minute.
- Remove from heat, add sugar free pellets/ powder. Stir well. Cool and chill in refrigerator. Decorate with balance pista and serve.

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