STRAWBERRY/ MANGO SAUCE

STRAWBERRY/ MANGO  SAUCE:

INGREDIENTS:

200  gm strawberries/ pulp of 2 mangoes
1  tsp  gelatin
1  cup  water
4-5  Sugar Free Pellets or equivalent spoons
                               Sugar Free Powder

METHOD:

• Crush strawberries (or make pulp of 2 mangoes). Dissolve gelatin in 1 cup water ( To prepare gelatin, follow the instructions given in the chocolate souffle recipe) and add to fruit mixture.
• Keep stirring till it forms a thick pulp.  Allow to cool and set in refrigerator for 15-30 minutes. Whip with a fork or beat with a hand blender for a smooth flowing consistency.