SANDESH

SANDESH:

INGREDIENTS:              ( serves 4)

1  ltr  skimmed milk
1  cup  sour curd
Cardamom powder
A pinch of saffron (optional)

9-12 crushed Sugar Free Pellets or equal

                     spoons powder

METHOD:

• Boil the milk. Remove from heat and add the curd. Stir gently till all the milk curdles.
• Leave covered for some time. Then pour into thin muslin cloth and drain out the water.
• Mash / blend well.  Add sugar free pellets/ powder, cardamom and saffron and set.
• Cut into decorative pieces and serve with apple sauce or kheer.