TRIFLE PUDDING

TRIFLE  PUDDING:
INGREDIENTS:           (serves 4-5 )

For cake:
2  eggs
50  gm  maida (plain flour)
50  gm butter
3  tsp  honey
1  tsp  baking powder
10-12  Sugar Free Pellets or equivalent spoons
                                   Sugar Free Powder

For strawberry  jelly:

225  ml  hot water

9  Sugar Free Pellets/powder

2  tsp  gelatin

225  gm strawberry/pineapple pulp

For custard:

500  ml  skimmed milk

4  tsp custard powder

8  Sugar Free Pellets/powder

Vanilla essence

METHOD:

For cake -

• Sieve plain flour and baking powder. Mix honey, eggs, melted butter in a mixer or with a hand blender.
• Mix the flour in, by stirring vigorously. Add 2-3 tbsp hot milk so that batter is of dropping consistency. Grease baking dish.
• Pour cake mix in it. Bake in pre-heated oven for 25-30 minutes at 350F. Make a syrup by stirring 10-12 crushed sugar free pellets/powder into 4 tsp of warm water.
• Remove cake from the oven, and pour syrup all over the cake after pricking the surface with a fork.

For  jelly:

• Blend the strawberry/pineapple pulp with hot water. Add Sugar Free pellets ( crushed) and stir well.
• Add gelatin in 1 cup plain water in a small bowl and place the bowl in a large pan of boiling water and heat till gelatin dissolves.
• Add to mixture.  mix well with a beater. Set in the refrigerator for 1-2 hrs.

For custard:

• Heat milk. Add custard powder dissolved in cold milk. Boil for 2-3 minutes. Remove from heat, add Sugar Free Pellets/powder, vanilla essence and stir well.

How to proceed:

• Take a big glass bowl. crumble the cake and pour custard over it.
• When cool, add whipped jelly on top. Arrange mixed fruits ( grapes/cherries) on top of the jelly. Serve chilled.